the ski house cookbook

warm winter dishes for cold weather fun

Published by Clarkson Potter/Random House. Available Everywhere Books are Sold

What could be better than standing on the top of a mountain, snow sparkling, the downhill calling?

Not much - except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly. Tina Anderson and Sarah Pinneo give this gift of great food without fuss to the millions of skiers, snowboarders, and lodge-dwellers looking for easy and delicious meals.

125 Recipes, coded to help you choose the right one for your skiing and dining style:

The Green trail recipes include:

  • 'Twas the Night Before French Toast
  • Cider Maple Pork Shoulder
  • Brisket with Sweet Mustard Sauce


 runs include:

  • Oatmeal Pancakes with Sautéed Cinnamon Apples
  • White Bean with Bacon Soup
  • Mogul Beef Chili


Black Diamond

 recipes for the adventurous:

  • Eggs Benedict with Chipotle Hollandaise
  • Classic French Onion Soup
  • Roasted Beef Tenderloin with Red Wine Shallot Reduction